Description
Baking after putting the mixed infused strawberries dices paste in the embryo breads
Main Material
Diced infused dried Strawberries, Condensed milk with sugar
| Material | Proportion | Material | Proportion |
|---|---|---|---|
| 〔Frozen dough〕 | （％） | 〔Frozen dough〕 | （％） |
| Bread flour | 70.0 | Living yeast | 2.5 |
| Fresh yeast | 0.1 | Sugar | 5.0 |
| Egg | 6.0 | Water | 35.0 |
| 《Total》 | 121.6 | ||
| 〔Mixing〕 | （％） | 〔Mixing〕 | （％） |
| Bread flour | 30.0 | Sugar | 13.0 |
| Salt | 1.5 | Defatted milk powder | 3.0 |
| Egg | 18.0 | Margarin | 12.0 |
| Yeast | 1.0 | Biolac | 10.0 |
| Water | 12.0 | ||
| 《Total》 | 100.5 | ||
| Bread dough | 70.0g | Diced strawberries dough | 40.0g |
| Topping | |||
| Berry sugar | 5.0g | ||
| Recipe of bread with strawberries dice | |||
| wheatmeal | 300g | Sugar | 180g |
| Butter | 150g | Biolac | 180g |
| Butter | 150g | yeast powder | 3g |
| Strawberry Paste | 2g | Strawberry Oil | 1g |
| Egg white | 50g | Diced strawberry from Shoei | 80g |
| 《Total》 | 946g |
| Frozen dough |
|---|
| 1.Mixing and stirring L3 M1 |
| 2.Mixing Temperature 25℃ |
| 3.Ferment Time 2hours |
| Mixing |
| 1.Mixing and stirring L3 H2 ↓（oil）L3 M4 |
| 2.Mixing Temperature 28℃ |
| 3.Loosing Time 20minutes |
| 4.Parting Weight 70g |
| 5.Last Ferment 35℃ 70% 45minutes |
| 6.Finishing up fire180℃ down fire170℃ |
Catalog
Strawberry Bread
Strawberries & Muskmelon Bread
Rum Blend Raisins & Walnuts Bread
