Description
This bread combine infused dried strawberry dice with custard cream perfectly
Main Materials
Infused Dried Strawberry Dice
| Material | Proportion | Material | Proportion |
|---|---|---|---|
| High gluten flour | 100g | S-500 | 1.2g |
| Salt | 2.5g | Milk powder | 3g |
| Sugar | 23g | Yeast | 2g |
| Egg | 15g | Milk | 34g |
| Butter | 16g | Levain | 140g |
| Method | |
|---|---|
| The first ferment | 60 minutes at normal temperature |
| Parting off by weight | 150ｇ |
| Forming | mixed 15g custard cream and 15g infused strawberries dices with the dough, cut 3 parts and then put into the bread boxes |
| The second ferment | 50 minutes at 38℃ |
| Finishing | Baking for 14 minutes in 200℃ oven |
Catalog
Strawberry Bread
Strawberries & Muskmelon Bread
Rum Blend Raisins & Walnuts Bread
